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EARTHSAVE ON THE PROGRESSIVE RADIO NETWORK (PRN)
LIVE - Every Wednesday, 3-4pm Eastern Time
and Every Sunday, 7-8pm Eastern Time
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Join EarthSave International's Executive Director, Caryn Hartglass on the Progressive Radio Network. It's All About Food airs live every Wednesday from 3-4pm Eastern Time and features a special invited guest (see schedule below). On Sundays at 7pm Eastern Time, Ms. Hartglass will take your questions on the new show Ask A Vegan which premiered on November 22, 2009.
Call 1-888-873-4643 with questions during the show or email your questions and comments anytime during the week to info@earthsave.org.
Can't tune in to the LIVE show? Listen to any of the previous shows archived HERE.
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UPCOMING SHOWS
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02/10/10: The Gerson Therapy with Charlotte Gerson
Charlotte Gerson founded The Gerson Institute in 1977. It is a non-profit organization located in San Diego, California, dedicated to the alternative, non-toxic treatment of disease, using the Gerson Therapy.The Gerson Therapy is a safe, natural treatment developed by Dr. Max Gerson in the 1920’s that uses organic foods, juicing, coffee enemas, detoxification and natural supplements to activate the body’s ability to heal itself. Over the past 60 years, thousands of people have used the Gerson Therapy to recover from so-called “incurable” diseases such as cancer, diabetes, heart disease and arthritis.
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2/17/10: Compassionate Cook Colleen Patrick-Goudreau
Having earned a master’s degree in English Literature, Colleen uses her writing and communication skills to raise awareness of the animal issues about which so many people are unaware. A sought-after and inspiring public speaker on the spiritual, social, and practical aspects of a vegan lifestyle, Colleen is the author of two cookbooks (The Joy of Vegan Baking and The Vegan Table), is the host of the popular and award-winning podcast Vegetarian Food for Thought, has appeared on the Food Network, is a columnist for VegNews Magazine, and is a contributor to National Public Radio. She is very grateful to have the opportunity to witness transformations taking place in people as they gain the tools and resources they need to re?ect their values in their daily choices.
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2/24/10: Special guest Karen Davis, PhD
Karen Davis, PhD is the founder and president of United Poultry Concerns, a nonprofit organization dedicated to the compassionate and respectful treatment of domestic fowl. Founded in 1990, United Poultry Concerns addresses the treatment of domestic fowl in food production, science, education, entertainment, and human companionship situations. Karen has a PhD in English from the University of Maryland-College Park where she taught for twelve years in the English Department. Karen is the author of several books including A Home for Henny, Instead of Chicken, Instead of Turkey: A Poultryless ‘Poultry’ Potpourri, Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry, More Than a Meal: The Turkey in History, Myth, Ritual, and Reality, and The Holocaust and the Henmaid’s Tale: A Case for Comparing Atrocities. The 2009 Revised Edition of Karen’s landmark book Prisoned Chickens, Poisoned Eggs (first published in 1996) is described by the American Library Association's Choice magazine as "Riveting . . . brilliant . . . noteworthy for its breadth and depth." See Book Reviews at www.upc-online.org/bookreviews/.
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3/3/10: The Simple Little Vegan Dogbook with author Michelle Rivera
Michelle A. Rivera is the author of several books on dogs including Hospice Hounds, Animals and healing at the borders of death , Canines in the Classroom, Raising humane children through interactions with animals , Do Dogs Have Belly Buttons? 100 questions and answers about dogs , On Dogs And Dying, The Simple Little Vegan Dog Book and The Simple Little Vegan Slow Cooker. She is also an essayist and has been published in the vegetarian essay book Voices from the Garden. She teaches writing for the Town of Jupiter and is a free-lance writer/editor. She is a blogger with PetaPrime. Michelle lives in South Florida with her husband John, an attorney with the Public Defender’s office, and her “pack” of one dog and three cats. She is the mother of two and the grandmother of three.
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3/10/10: Sweet Utopia with Sharon Valencik
Sharon Valencik comes from a lineage of artistic chef matriarchs and has been baking since age five. She now enjoys traveling the world in search of vegan restaurants and is active in the New York City/New
Jersey vegan community. She has two small vegan children, two rescue dogs and a rescue rabbit. Sweet Utopia is her first book.
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3/17/10: The Great American Detox Diet with Alexandra Jamieson
Alexandra Jamieson has been seen on Oprah, The Final Word, 30 Days and The National Health Test with Bryant Gumble. She was even featured in the award-winning documentary Super Size Me. In her book, The Great American Detox Diet (Rodale, 2005), Alex offers remarkably sane – and tasty – advice on how to detox, live healthfully and feel fantastic. Her knowledge of nutrition has been artfully developed through years of both professional- and self-study. As the daughter of natural health advocates, Alex crafted a unique personal mission to spread the word about the power of healthy food and the astounding ways in which it can positively transform everyday life. She is a professionally trained healthy gourmet chef, having studied at New York City’s Natural Gourmet Institute for Health and Culinary Arts. She refined her techniques by cooking professionally in Milan, Italy, as well as at a variety of popular New York City restaurants. In addition, Alex is a certified health and nutrition counselor. She studied with ground-breaking pioneers in the field of nutrition at the Institute for Integrative Nutrition, which is accredited by Columbia University’s Teacher’s College and by the American Association of Drugless Practitioners. Alex also traveled the world, visiting over 20 countries, premiering Super Size Me, an Oscar-nominated documentary, acting as a messenger for the power of holistic nutrition and healthy detoxing. Though she readily and ably shares her message with all, her passion is helping professional women enhance their ability to excel and achieve, using healthy food as a catalyst. A healthy and energetic vegan herself, Alex lives in New York City with her family and a lively boy cat named Sue..
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3/24/10: Sistah Vegan with A.Breeze Harper
As a Ph.D. Student in geography at the University of California, Davis, Breeze Harper explores how Critical Race, Postcolonial, and Feminist theories, can be employed as analytical tools within Critical Food Geographies. She engages mostly in qualitative research and believes that this is a useful complement to much of the statistical information about health in the Black community. Breeze Harper graduated from Harvard in 2007 with a Masters in Educational Technologies. Her Masters research investigated: What are the challenges that Black female vegans using vegan-based health activism face when using cyberspace to promote and network around vegan based health advocacy and awareness, particularly for the Black community? Her thesis title is: Cyberterritories of Whiteness: Language, 'Colorblind' Utopias, and Sistah Vegan Consciousness. She connects her thesis work to her most recent anthology project: Sistah Vegan! Black Female Vegans Speak on Food, Health, Identity, and Society (Lantern Books, March 2010) weaves together stories, poetry and critical essays by Black identified female vegans of the African Diaspora. Her paper proposal for the book, bell hooks companion was accepted, set to be published by SUNY in 2010. It is about the intersections of food ways, "at risk youths," and nutritional decolonization for adjudicated youths. I have tentatively titled it: “Decolonization of the Diet: A bell hooks Based Approach to Nutritional Liberation for At Risk Youth.” The last project she just completed is a fiction novel, Scars.
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