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What’s the Matter With Kids These Days? By J. Robert Hatherhill, PH.D, Environmental
Studies Program, University of California at
Santa Barbara, and EarthSave's Chief Scientific
Advisor.
Most parents are troubled about school safety –
hardly surprising, considering the recent wave
of school shootings. We are led to believe that,
if we shield our children from guns and violence
and do our duty as good parents, our kids will
grow up as well-adjusted and caring adults. The
blame for school violence is directed at many
fronts, from the gun makers to the entertainment
industry, while lawmakers, educators and
parents alike try to sort it all out. But is there a
contributor to youth violence our society hasn’t
seriously considered?
Toxic Chemicals; Toxic
Behavior
Simply put -- pollution causes some people to
commit violent crimes. It is astonishing to the
point of regret that the media has not widely
reported the role of aggression and toxic chemicals.
There is an expanding body of research
showing that pollutants such as heavy metals
(e.g., lead) and pesticides decrease mental ability
and increase aggressive behavior. Could our
food supply be a contributor to youth violence?
In 1992 the Congressional ban on ocean dumping
of sewage sludge went into effect. As a result,
farmers began plowing sludge into croplands…
that’s right: reclaimed water and sewage sludge
is used to produce the food you eat. The composition
of sewage sludge differs widely, but typically
includes disease-causing microbes, heavy
metals such as lead and cadmium, household
chemicals, industrial chemicals and pesticides.
When this ill-fated decision on sludge dumping
was implemented, the Columbine gun boys were
a tender 10 and 11 years old. Now commercially
grown produce is subject to more chemical
defilement then ever before in American history.
Are we now growing a new generation of violent
gun thugs along with our soybeans and broccoli?
Children at risk
Many studies have documented human risk to
pesticide exposure. Children are a more sensitive
population than adults. You cannot think
of children as small adults—they are growing
rapidly and are more vulnerable to chemical
exposure. They absorb more toxic agents and
have not fully formed a protective blood brain
barrier. Therefore an exposure that has no measurable
effect on an adult can cause a deleterious
reaction in children.
Children are more susceptible to pollutants than
are adults. Because they are smaller and rapidly
growing, they can absorb 40%-50% more toxic
lead than adults. Furthermore, babies fed infant
formula rather than breast milk will absorb
more heavy metals, such as manganese, than will
a breast-fed child or an adult. A calcium-deficient diet in childhood will also trigger increased
uptake of lead and manganese.
Recent studies show that trace levels of multiple
pesticides cause increased aggression. It is noteworthy
that aggression was triggered with trace
combinations of multiple pesticides but not
exposure to a single pesticide. Specifically, trace
pesticide mixtures have induced abnormal thyroid
hormone levels. Irritability, aggression and
multiple chemical sensitivity are all associated
with thyroid hormone levels.
More recently, in the Journal of the American
Medical Association, heavy metals such as lead
have been associated with learning disabilities
(such as attention deficit disorder), aggressive
behavior and delinquency. More worrisome, at
least seven other studies show that violent criminals
have elevated levels of lead, cadmium, manganese,
mercury and other toxic chemicals in
their bodies, compared with prisoners who are
not violent.
Who’s really to blame for
youth violence?
While society hunts for the scapegoats of youth
violence, perhaps our time would be better
spent testing all of the recent teen slayers for the
presence of these toxic pollutants.
We like to believe that a steady diet of violence
in the media is responsible for our more violent
world when, in reality, it may be a steady diet
of pesticides and heavy metals that is sending
our youth off the edge. We are concerned about
lack of parental involvement -- in this context,
parents who purchase the typical processed and
commercially grown foods for their family may
be unknowingly contributing to their child’s
delinquency.
For decades we have regarded the violence in
our societies as being grounded in purely sociologic roots. Meanwhile, according to the Justice
Department, in the decade from 1984-94 the
number of youths under 18 who were arrested
for murder TRIPLED. Has society really degenerated
that much…or is it, perhaps, time to
focus attention on the possible human consequences
resulting from a dramatic conversion of
the nation’s food supply?
This is not your
grandfather’s dinner table
The nourishment of the American people has
undergone a startling transformation since
World War II. A highly individual cottage industry
of growing food has been transformed into
a gigantic, mechanized, industrial complex. In
recent years food technology has led to sweeping
changes in the nutritional composition of diets in
the developed world. The diets of the industrialized
world remain “wrapped in plastic,” while
an explosive increase in over-processed foods
has led to a table menu that has been stripped
of many essential nutrients and fiber. A diet
fi lled with fiber-poor convenience foods leads to
a greater uptake of pollutants such as mercury
and PCB. The New England Journal of Medicine
has reported that children who are exposed
to low levels of PCBs in the womb grow up
with poor reading comprehension, low IQs and
memory problems. (PCBs are toxic industrial
chemicals manufactured since 1929 by Monsanto.)
Further, the widespread use of pesticides
has increased 33 fold since 1942.
What’s society to do?
The research clearly shows that preventing
childhood exposure to toxic agents is only part
of the solution. We need to methodically rethink
our dependence on commercial produce and
processed food diets as well as the release of
toxic materials into our agricultural environment.
Rather than direct all our attention to the
bitter debates on gun control and the violence in
the entertainment industry, society should not
overlook the pressing need for cleaner environments
and nutritious organically grown food.
What’s a parent to do?
Steps you can take to protect your
children:
- Buy organic produce.
- Support product manufacturers that use
organic ingredients.
- Patronize area restaurants that use organic
ingredients.
- Keep an organic yard, garden and household.
Use the tips in the sidebar to limit your family’s
exposure to toxic chemicals.
- Limit or eliminate meat and dairy from your
family’s diet. 80% of all corn and soybeans
produced in the U.S. – most of it conventionally
grown – is fed to livestock, which concentrate
the toxins in their flesh and milk.
- Write your senator or congressperson in support
of laws establishing organic standards.
- Consider having your children tested for
heavy metal and/or pesticide residues, particularly
if they are experiencing learning or
behavioral problems.
Dr. J. Robert Hatherill, is a research
scientist and faculty member of the
Environmental Studies Program at
the University of California at Santa
Barbara. He is the author of Eat to
Beat Cancer published by Renaissance
Books (1998).
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