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Americans
are getting fatter-and dying from it!
What you need to do to stay thin and healthy
by Dr. John McDougall
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Don't believe the "science" behind these diets
When we eat
(or drink), our blood-sugar levels rise, causing the pancreas to
produce a hormone called insulin. Insulin is the major regulator
of fuel storage and release. It stimulates entry of glucose into
the cells and the storage of fat in the fatty tissues and glycogen
(from excess glucose) in the muscles and liver.
Authors of high-protein,
high-fat, low-carbohydrate diets claim people are overweight because
their bodies make too much insulin and have become resistant to
its effects (a condition called hyperinsulinemia). They believe
that carbohydrate consumption causes hyperinsulinemia; thus, their
solution is to limit or eliminate high-carbohydrate starches, such
as potatoes, whole-grain breads, and rice.
Advocates of
high-protein diets argue that only carbohydrates raise insulin levels.
According to them, when we consume proteins and fats, our blood-sugar
levels remain low and, therefore, little insulin is produced to
stuff the fats we eat into our tissues. However, this is proven
to be untrue.
A study published
in the American Journal of Clinical Nutrition (vol. 66, p. 1264,
1997) by the department of biochemistry at the University of Sydney,
Australia, found that beef raised insulin levels more than white
pasta and that fish raised them more than whole-grain bread. When
compared with rises in glucose levels, beef raised insulin levels
27 times higher than brown rice did!
Another important
study showed that a high-complex-carbohydrate diet lowered insulin
levels. In 1992, James Barnard, from the department of medicine
at UCLA, published a study on the effects of such a diet, along
with exercise, on hyperinsulinemia11. After three weeks,
adult-type diabetics and people identified with insulin resistance
experienced a 30 percent reduction in insulin levels. They also
showed a significant reduction in triglycerides (26 percent), cholesterol
(22 percent), and weight (body mass index 4 percent).
Furthermore,
the state of insulin resistance that the authors of these diets
claim causes obesity is actually caused by obesity12.
The fatter you become, the more insulin resistant you will become-for
one important reason: Insulin resistance is an adaptation that helps
people avoid becoming even fatter-by reducing the effectiveness
of insulin so it becomes less efficient at fat storage. It's a protective
mechanism!
Our biologic "sweet
tooth"-why a diet of meat provides little satisfaction
We are designed
not only to efficiently burn carbohydrates but also to enjoy them.
Our Creator even designed our tongues and taste buds to selectively
seek them out. At the tip of your tongue are the "sweet" taste buds,
indicating that the sweet taste (found in carbohydrates) is the
first one you want to experience. In fact, anthropologists tell
us that a "biologic sweet tooth" enabled early humans to know if
a food was nutritious or poisonous. If a food didn't taste sweet
at the tip of the tongue, they didn't eat it, and the body was protected.
Most people don't eat butter, mayonnaise, or sour cream unless they
have a carbohydrate to go with it. In fact, unless you accompany
your beef, bacon, and butter with carbohydrates, you will quickly
lose your appetite for such foods. Incidentally, if you manage to
stay on a high-fat, high-protein diet, you will lose some weight,
but most people can't keep this type of eating up for long.
Doris Bosnyack
of San Bernardino, California, put it this way, "I stayed on it
about three weeks. After a while, I couldn't eat; the taste of the
food was terrible. I didn't enjoy it-just meat, meat, meat. I got
constipated and lethargic. I looked terrible. I just felt sick."
References
1 JAMA, vol.
282, no. 16, pp. 1519-1522, 1999
2 New England
Journal of Medicine, vol. 341, no. 15, pp.1097-1141, 1999
3 Biochem Int,
vol. 24, p. 1015, 1991
4 JADA, vol.
77, p. 264, 1980
5 Lancet, vol.
343, p. 155, 1994
6 J Nutri, vol.
128, p. 1051, 1998
7 J Pediatr,
vol. 117, p. 743, 1990
8 Int J Obes
Relat Metab Disord, vol. 19, p. 811, 1995
9 Time, vol.
154, no. 18, 1999
10 Am J Clin
Nutr, vol. 48, p. 833, 1988; Cancer Res, vol. 35, p. 3513, 1975
11Am J Cardiol,
vol. 69, p. 440, 1992
12 Cent Eur
J Public Health, vol. 7, p. 122, 1999
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The results of two
major studies on obesity are in. The Centers for Disease Control and Prevention
(CDC) found that people suffering from obesity increased from 12 percent
of our population in 1991 to 17.9 percent in 1998, an almost 50 percent
increase. In fact, some states have witnessed more than a 100 percent
increase in recent years1.
The American Cancer
Society followed more than one million adults over 14 years and found
that being overweight increased the risk of death from almost any illness,
but especially from cardiovascular disease or cancer. Dr. JoAnn Manson,
Harvard University endocrin-ologist and preventive-health specialist,
said that obesity is probably the leading preventable cause of death in
the United States except for cigarette smoking2. I find the
results of these studies very disturbing, and that is why I'm committed
to helping you stay trim and healthy-with a low-fat, whole-foods diet!
So what's causing
Americans to gain weight?
Obesity is now an
American "epidemic." It is an odd time in history, when more people are
dying from too much food than from too little. Interestingly, the CDC
study found that physical activity did not change substantially between
1991 and 1998 for the people involved, but their average calorie intake
did-by over 200 calories. Thus, all fingers point to the American diet.
But what has changed
in the last decade? Two things come to mind for me. The first is the popularity
of processed foods; they are more readily available now than ever before,
and the hectic pace of modern life causes many people to resort to them.
In fact, the "Third Report on Nutritional Monitoring in the U.S." concluded
that between 1980 and 1992 the amount of money spent per person in urban
households doubled for frozen, prepared foods; spending on potato chips
and other snack foods increased 60 percent; and spending on carbonated
drinks rose 21 percent.
These convenience
foods are recipes for obesity, usually containing large amounts of fat,
sugar, and salt and insufficient amounts of fiber. While "convenience
foods" save time in the kitchen, they may wind up stealing years from
your life. Double this disaster with the efficiency of fast food restaurants
to deliver all these fattening foods.
Second, fad diets
have enjoyed renewed popularity. Proof that there were benefits to a low-fat
diet spurred food manufacturers to produce a variety of processed, "fat-free"
foods, which Americans gobbled up under the false impression that they
were healthy. Unfortunately, these processed diet foods often contain
other fat-producing ingredients, such as high quantities of sugar, vegetable
oils, partially hydrogenated oils, and refined flour.
The low-fat diet I
have always recommended is full of whole, unprocessed foods-the foods
in the outer aisles of the supermarket! In addition, many of today's fad
diets require calorie restriction and exotic, hard-to-prepare menus, making
them nearly impossible to follow on a long-term basis. Thus, people end
up going off of them and gaining more weight than they originally lost
in the first place. They then try another fad diet, and the same thing
happens, leading to a "yo-yo syndrome" of lost and gained pounds, as well
as feelings of failure.
One of the most popular
versions of the fad diet today is the high-protein diet. People who have
failed to lose weight eating all the processed low-fat foods that have
flooded the market are flocking to these diets, to the detriment of their
health.
Read on to find out
why these diets are so dangerous and how to stay thin the healthy way-by
eating natural, unprocessed low-fat foods!
High-protein diets:
Trading your health for temporary weight loss
I'm sure you all know
somebody on a high-protein diet who's lost 20 pounds in 30 days eating
all the bacon, butter, and bleu cheese dressing she wants.
Yes, these diets are
grabbing the attention of millions of people. And the reason they're so
popular is that you can temporarily lose large amounts of weight eating
the high-fat foods Americans have learned to enjoy.
But there's a hitch-something
the authors of these diets won't tell you about: You're risking your health.
High-protein diets
are wrong-by design
Our Creator designed
us to run on carbohydrates. Glucose, one of the simplest, most basic carbohydrates,
is our primary fuel. It is more easily converted into energy than fat
or protein, and, therefore, our bodies will always burn it first. In addition,
it is the cleanest-burning fuel of the body, creating fewer byproducts
than other nutrients. By our very design, the body needs carbohydrates
to operate efficiently and provide ample energy. A testament to their
importance is the fact that the brain tissues, red blood cells, and cells
of the kidneys will only use glucose as fuel.
When you take the
carbohydrates away, your body runs out of glucose and is forced to burn
its secondary fuel-fat.
When your cells burn
fat instead of glucose, byproducts known as ketones are produced. This
creates a metabolic state called ketosis, which leads to a loss of appetite
and a decrease in food intake, which results in weight loss. Ketosis also
has a strong diuretic effect, resulting in significant water loss-and,
again, weight loss. However, ketosis is also associated with fatigue,
nausea, and low blood pressure.
Making yourself (literally)
sick to lose weight
Ketosis occurs naturally
when people are starving or seriously ill. During starvation, this metabolic
state is a kindness from nature allowing the victim to suffer less from
hunger pangs. During illness, the suppression of the appetite frees the
person to rest and recuperate rather than be forced by hunger to get and
prepare food. Because the most severely carbohydrate-restricted diets,
called ketogenic diets, such as the Atkins diet and the Michael and Mary
Eades' Protein Power diet, simulate this metabolic state seen with serious
illness, I refer to them as "the make-yourself-sick diets."
Imagine staying sick
forever
In order to remain
in ketosis, you must severely restrict carbohydrates. More than 80 calories
of carbohydrate, which means one-third of a baked potato, one-third cup
of rice, or one orange, could be enough to take you out of ketosis and
cause you to become hungry again. In order to maintain weight loss, most
people must remain in this state of sickness on a long-term basis.
Living with ketosis
gets old fast for most people (which you'll find completely understandable
when you consider that it's going against what our Creator intended we
do in the first place-burn carbohydrates). They eventually go back to
their old way of eating to feel better and to enjoy their diet more-only
to regain their lost weight and then some.
The fundamental truth
is that your body just wasn't designed to sustain this state of sickness
for long-over time, it has detrimental effects.
You could be flirting
with heart disease and cancer
Low-carbohydrate,
high-protein diets contain significant amounts of the very foods that
the American Cancer Society and the American Heart Association tell us
contribute to our most common diseases. Yet proponents of the high-protein
diets claim that they prevent those diseases. They claim they lower levels
of insulin, high levels of which are associated with atherosclerosis,
high blood pressure, and diabetes. The diet may also reduce blood-cholesterol
levels, blood-sugar levels, and triglycerides, because dieters eat much
less as a result of the appetite suppression caused by ketosis. (Other
high-protein diets-such as the Carbohydrate Addicts and the Zone diets-also
may reduce these risk factors by restricting food intake.)
However, the fact
that these diets lower a few individual risk factors does not mean they
are healthy. Cancer chemotherapy will also lower your cholesterol level
and triglycerides by causing a loss of appetite that results in less food
consumption3. Yet no one would promote chemotherapy as a healthy
weight-loss approach.
The truth is we know
very little about the effects of these diets on risk factors for heart
and other diseases, because the authors, to my knowledge, don't study
their results and publish them in scientific journals for others to evaluate.
Nor-with one exception-has anyone one else taken an interest in doing
so.
The exception to this
is a 1980 study published in the Journal of the American Dietetic Association
that examined the effects of the diet described in Dr. Atkins' Diet Revolution
on 24 subjects over a 12-week period4. Those participating
in this study, both men and women, lost an average of about 15 pounds
in eight weeks. However, their LDL "bad" cholesterol and free fatty acids
increased significantly. (High levels of LDL cholesterol are associated
with more coronary artery disease, and high levels of free fatty acids
are believed to cause potentially dangerous irregular heartbeats5.)
In addition, their HDL "good" cholesterol was significantly reduced, suggesting
an increased risk of heart attacks.
Protein washes your
bones into the toilet
Osteoporosis and kidney
stones are also caused primarily by a diet rich in animal foods. Meats,
seafood, fish, eggs, and cheese provide an abundance of acid that must
be neutralized in order for the body to maintain its proper pH balance.
The body uses its bones as a buffering system. This causes bone loss that
eventually leads to osteoporosis6. The high-protein diet also
alters the kidneys' physiology, resulting in the loss of this bone material
into the urinary system. During its passage through the ureters, calcium
can solidify into kidney stones7.
Besides causing these
long-term health problems, high-protein diets also cause immediate disorders,
such as constipation, reduced mental function, bad breath, and dehydration.
Constipation will
be a daily part of your life
If you do choose to
try a high-protein diet, make sure you have plenty of laxatives on hand.
High-protein diets cause constipation, because they are composed chiefly
of foods (meat, fish, and cheese) that are completely free of dietary
fiber, which is necessary for proper bowel function. Low-fiber diets are
also believed to cause varicose veins, hemorrhoids, and a hiatal hernia.
Fiber, found only
in plant foods (food high in carbohydrates), has many health-promoting
qualities. It binds with carcinogens, fats, and cholesterol and eliminates
them in the feces. By eliminating carcinogens, it reduces your risk of
developing cancer, and by eliminating fat and cholesterol, it reduces
your risk of heart disease, atherosclerosis, and obesity. Fiber also improves
the efficiency of insulin, so that we need less of it to maintain appropriate
blood-sugar levels.
Sharp as a tack?
Not anymore.
Another immediate
effect you may notice on a high-protein diet is reduced mental capacity.
A recent study shows that mental functioning is impaired by ketosis. The
study tested the ability of a group of people on a ketogenic diet to perform
on a neuropsychological test that requires high levels of mental processing
and flexibility. The researchers concluded that the high-protein diet
impaired their mental function8.
Val Johnson of Lakeland,
Florida said, "I stayed on the diet a week and a half, and it clouded
my thinking. I made some big mistakes on the job, one of which cost me
a considerable amount of money."
They drain your body
of its most important element
Carbohydrate-deficient
diets cause dehydration. In fact, this is the main reason that the initial
weight loss for people on these diets is so rapid. When you consume insufficient
amounts of carbohydrates, your body burns the carbohydrates (glycogen)
you have stored in the liver and muscles. The average body stores 300
grams of glycogen, with 2.7 grams of water stored with each gram of glycogen.
Thus, depletion of your body's glycogen would result in an almost overnight
weight loss of 8,110 grams (over 3 pounds) of water and glycogen. Once
your body has depleted its glycogen stores, it starts burning its stored
fat, creating ketones that have a strong diuretic effect on your kidneys,
resulting in additional water loss.
Keith Ayoob, professor
of nutrition at the Albert Einstein College of Medicine in New York City,
warns about the bad breath caused by the high-protein diets9.
This unpleasant side effect is caused by the ketones produced when your
body is forced to burn fat. These ketones are partly eliminated from your
body via your breath. Although halitosis isn't physically damaging to
you, it could seriously damage your social or business life.
Is there anything
good about these diets?
One thing I'll agree
with the authors of high-protein diets about is that refined carbohydrates
do raise insulin levels, and, as a result, when combined with fat, they
promote obesity. These diets recommend that you avoid sugar, white flour,
milk, ice cream, cakes, pies, soft drinks, and low-fat-diet pro-ducts
that contain large amounts of highly refined carbohydrates. I heartily
agree!
Also, to their credit,
many recommend a high intake of green and yellow vegetables, such as asparagus,
cauliflower, and onions. But they fail the dieter by restricting healthy
complex carbohydrates like rice, corn, beans, and potatoes and by recommending
butter, eggs, meat and other very high-fat and/ or high-protein foods.
The truth: Complex
carbohydrates are the secret to health and weight loss
Just look at the thin
people around the world: The Japanese, for example, consume mainly rice
and vegetables and obesity among them is almost unheard of. They also
have very low rates of heart disease and of breast, colon, and prostate
cancer and hold the world's record for longevity. (However, now that McDonalds'
golden arches have begun to pop up all over Japan, these health statistics
may soon be history!) Also, in the United States, many Seventh-day Adventists
are strict vegetarians and, as a result, have lower incidences of obesity,
heart disease, and colon cancer than the general population10.
A diet based on complex
carbohydrates with the addition of fruits and vegetables will cause effortless,
permanent weight loss without hunger, while promoting good health. You
can eat delicious dishes like minestrone soup, chili, and bean burritos.
You won't ever have to make yourself sick again with fried cheese cubes
wrapped in bacon. And it's a program you can stick to-for the rest of
your new, healthy, and long vital life!
© Agora South
Inc. 2000
Dr. McDougall is the
founder and medical director of the nationally renowned McDougall Program,
a twelve-day, live-in plan at St. Helena Hospital in California's Napa Valley.
He is also the author of several bestselling books on diet and health, including
"The McDougall Program: 12 Days to Dynamic Health." Visit Dr. McDougall's
website at www.drmcdougall.com
or call 1-800-570-1654. To order a subscription to Dr. McDougall's newsletter
"To Your Health", please call 1-800-851-7100 or 410-783-8440.
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